

Dinner Menu
PA’ ARRANCAR
GUACAMOLE & CHIPS
AVOCADO, LIME, PICO DE GALLO, SUNFLOWER SEEDS, SERVED WITH WARM CHIPS
$17

CRISPY AREPAS
SWEET CORN CAKES TOPPED WITH BRAISED SHORT RIB, GUACAMOLE, PICO DE GALLO, COTIJA CHEESE AND LIME CREMA
$18

TRUFFLE FLATBREAD
TRUFFLE RICOTTA, GOAT CHEESE, MOZZARELLA, CARAMELIZED ONIONS, WILD MUSHROOMS, AND BALSAMIC REDUCTION
$18

CEVICHE MARINERO
POACHED SHRIMP, LIME JUICE, SALSA MARISQUERA, ONIONS, CUCUMBER, & TOMATO
$19

“LOMO SALTADO” TAQUITOS
RICE FLOUR TORTILLA, STIR FRIED BEEF, ONIONS, AND TOMATOES, MATCHSTICK POTATOES & SALSA VERDE
$17

CORN RIBS
CORN, CREMA, LEMON, CHILI AND COTIJA CHEESE
$15

QUESO DE CABRA
MIXED GREENS, SPICY ROASTED PECANS, CRISPY GOAT CHEESE BITES AND SHERRY VINAIGRETTE
$17

POKE TACOS
SOY MARINATED AHI TUNA, SCALLIONS, SESAME SEEDS, PICO DE GALLO AND AVOCADO CREMA
$17

LOS FUERTES
CHURRASCO
SKIRT STEAK, RICE, BEANS, MADUROS WITH CHIMICHURRI, & PICKLED RED ONIONS. ADD GARLIC SHRIMP +10
$40

POLLO A LA PLANCHA
*A BLEND FAVORITE* SEARED CHICKEN BREAST WITH LEMON BUTTER SAUCE, SWEET PLANTAINS, RICE AND BEANS
$26

BLEND SALTADO
PERUVIAN STIR FRIED STEAK, WITH ONIONS, TOMATOES, CILANTRO, FRENCH FRIES & WHITE RICE
$36

CHAUFA CON MARISCOS
FRIED RICE, CLAMS, MUSSELS, SHRIMP, SCALLOPS, CALAMARI, RED PEPPER AIOLI.
$34

FILET MIGNON
SEARED TENDERLOIN, PASTEL DE PAPA,CARROT "MAZORCA" & RED WINE REDUCTION. ADD GARLIC SHRIMP +10
$38

CRISPY CHICKEN
PAN ROASTED ½ CHICKEN, FRIED RICE, MANGO AVOCADO SALAD, MANGO BEURRE BLANC
$28

CAMARONES AL AJILLO
SAUTEED SHRIMP, TOMATOES, GARLIC BUTTER SAUCE, TOMATOES & FETTUCCINE
$29

PERNIL
12 HOUR SLOW ROASTED MOJO PORK SHOULDER, YELLOW RICE, BLACK BEANS & TOSTONES WITH BLEND SAUCE
$24

CITRUS CRUSTED SALMON
ATLANTIC SALMON, CILANTRO MASHED POTATOES, GRILLED ASPARAGUS, PINEAPPLE REDUCTION
$32

SIDES
WHITE/YELLOW RICE & AND BEANS
$8

TOSTONES
$8

MADUROS
$8

CILANTRO MASHED POTATOES
$8
CHICKEN FRIED RICE
$12
TRUUFLE & COTIJA FRIES
$12
MADUROS CON QUESO
$12
